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Chef’s Table

Cooper’s Mill Chef’s Table offers guests a tour of locally-sourced food from the District of Columbia, Maryland, and Virginia area. The theme is a “journey from here to there”—or as we like to call it “a trip to the farm and back.” Led by Executive Chef Chris Estrada, come witness and savor incredible culinary delights right here at Cooper’s Mill. Follow us on Facebook and Instagram for updates and delectable photos!