Delight in the region’s finest flavors at Cooper’s Mill. Our ingredients are picked from local farms and caught by the area’s best fisherman to create fresh dishes delivered straight to your table.
Specially prepared under the guidance of Executive Chef Chris Estrada, our entrees offer a unique spin on classic, regional dishes. Whether it’s flavorful flatbreads or savory shareables, our menu options pair perfectly with the region’s best bourbons and gins.
Our bar also offers a broad selection of fine wines to sip and savor with an appetizer or relax after a long day of sightseeing. Come discover why the best foods in Bethesda are regionally sourced and locally enjoyed.
Join us for Restaurant Week January 11th – 20th