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Private Dining

Perfect for small gatherings, the private dining room at Cooper’s Mill provides a sleek yet rustic environment for you and as many as 35 to 40 people to share delicious cocktails and cuisine in good company.

Treat your guests to local ingredients and regional flavors from Chef Chris Estrada’s menu of signature dishes and shareable plates. Enjoy, for instance, organic Norcino salami flatbread with apple smoked bacon, crispy Choptank sweet oysters with Tabasco aioli, and the charcuterie and artisanal cheese plate, all ideal for larger groups.