Boasting a modern rustic atmosphere, the private dining space at Cooper’s Mill is the perfect place to host a rehearsal dinner or family reunion. Share a memorable experience with up to 40 guests and enjoy mouthwatering cuisine prepared by Executive Chef Chris Estrada.
With craft cocktails, fine wines and bubbly champagne, you’ll have plenty of refreshments to choose from when it’s time to give a toast. If making a speech isn’t your strong suit, show your guests how much you care by ordering our signature, shareable plates. Organic Norcino salami flatbread with apple smoked bacon, crispy Choptank sweet oysters with Tabasco aioli, and the charcuterie and artisanal cheese plate are all ideal for your group.