Dinner

To Start

Local Cheese Plate
Toussaint Sprout Creek Cheese, Aged Goat Cheese, Kunik Cheese, Vermont Creamery Cremont Cheese       17.00

Coopers Mill Charcuterie Plate

Wild Boar Sausage, Black Forest Ham, Duck Rilette, Venison Pate

Chicken Soup
Celery, Carrot, Parsnip, Onion, Egg Noodle, Dill  7.00

Bison Chili
Kidney Beans, Crème Fraiche, Shredded Manchego, Grilled Focaccia   12.00

Arancini Sampler
Buffalo Chicken, Parmesan Cheese, Bolognese Sauce    15.00

Fried calamari
Banana Peppers, Cherry Peppers, Marinara Sauce   13.00

Braised Octopus Strew
Tomato, Chickpeas, Fingerling Potato, Chorizo   14.00

Hand Cut Fries
All Natural Sir Kensington’s Ketchup, Malt Vinegar   6.00

 

Greens

Chopped Caesar Salad
Garlic Croutons, Anchovies, Caesar Dressing    8.00

Roasted Tri-Color Beets
Baby Kale, Crumbled Boursin Cheese, Crumbled Hazelnuts, Maple Vinaigrette    12.00

Faro Salad
Roasted Butternut Squash, Baby Kale, Dried Cranberry, Goat Cheese    12.00

Kale and Brussel Sprout Salad
Sliced Apple, Parmesan Cheese, Poppy Seed Vinaigrette     10.00

 

Add Chicken~8.00, Add 8 Ounce Sirloin~12.00, Add Shrimp~14.00, Add Salmon~12.00

 

House Mae Flat Breads

Napolitano Flat Bread
Fresh Mozzarella, Tomato Sauce, Fresh Basil   8.00

Wild Mushroom and Onion Flat Bread
Portobello, Wild Mushroom Purée, Red Onion, Fontina, Truffle Oil 13.00

White Flat Bread
House Made Ricotta, Local Mozzarella, Caramelized Onion   9.00

BBQ Chicken Flat Bread
Barbeque Chicken, Red Onion, Manchego Cheese, Cilantro   12.00

 

 

On Bread

Cooper’s Mill Special Blend Burger
Ground Beef Short Rib & Brisket, Bacon Jam, Brie Cheese, Apple Aioli, Lettuce, Tomato, Onion Brioche Bun, Fresh Cut Fries  17.00

Turkey Wrap
Tomato, Red Pepper Jam, Arugula, Bacon, Avocado, Flour Tortilla   13.00

Grilled Chicken Sandwich
Jalapeno Aioli, Lettuce, Tomato, White Vermont Cheddar, Crispy Bacon, Focaccia Bread Side Caesar Salad  13.00

Black Bean Quinoa Burger
Cranberry Aioli, Lettuce, Tomato, Caesar Salad    13.00

 

Mains

Pan Seared Monkfish
Roasted Fennel, Braised Cabbage, White Bean, Apple Cider Jus, Pickled Mustard Seeds   34.00

Pan Seared Salmon
Bacon Lardons, Sautéed Brussel Sprouts, Fingerling Roasted Potato, Whole Grain Mustard Sauce   27.00

Brined Half Chicken
Roasted Root Vegetables, Mashed Potatoes, Rosemary Sherry Chicken Jus    24.00

Red Wine Braised Short Rib
Winter Greens, Mashed Potatoes, Red Wine Demi Glaze   25.00

Braised Lamb Shank
Polenta, Rosemary Endive, Goat Cheese, Natural Jus   28.00

Fish of The Day   30.00

Steak of The Week   31.00

 

 

 

 

*Cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

**Before placing your order, please inform your server if anyone at your table has a food allergy.

***An 18% gratuity will be added to parties of 8 or more.