To Start

Local Cheese Plate
Jasper Hill Moses Sleeper, Landaff Creamery Landaff, Murray Cave Master Reserve Hudson Wild Flower   17.00

Coopers Mill Charcuterie Plate

Wild Boar Sausage, Black Forest Ham, Duck Rilette, Venison Pate

Burrata Salad
Grilled Stone Fruit, Country Ham, Wild Rocket12.00

Ale-Steamed PEI Mussels
Local Brew, Shallot, Garlic, Mussels, Grilled Focaccia 11.00

Farm Raised Chicken Wings
Buffalo or Jerk sauce, Blue Cheese dipping sauce, Celery  11.00

Fried Zucchini Fries
Panko Crusted Zucchini Fries, Garlic Aioli 9.00

Pan Seared Octopus
Confit Tomato, Garlic, Capers, Celery, Fennel, White Wine Reduction, Grilled Focaccia 14.00

Hand Cut Fries
All Natural Sir Kensington’s Ketchup, Malt Vinegar   6.00

Cooper’s Mill Crab Cakes
5oz Jumbo Lump Maryland Style Crab Cake, Old Bay Aioli 13.00



Chopped Caesar Salad
Chopped Romaine Lettuce, Garlic Croutons, Parmesan Cheese, Caesar Dressing    10.00

Israeli Cous Cous, Red Quinoa Salad
Roasted Corn and Tomato, Scallion, Mint, Parsley, Sliced Almond, Red Wine Vinaigrette  12.00

Bulgur Wheat Salad
Orange, Medjool Date, Red Grapes, Toasted Pistachio, Feta, Red Wine Vinaigrette   12.00

Summer Green Salad
Summer Greens, Cherry Tomato, English, Carrot, Meyer Lemon Basil Vinaigrette 10.00


Add Chicken~8.00, Add 8 Ounce Sirloin~12.00, Add Shrimp~14.00, Add Crab Cake~13.00 Add Avocado Toast~10.00


House Mae Flat Breads

Napolitano Flat Bread
Fresh Mozzarella, Tomato Sauce, Fresh Basil   8.00

Wild Mushroom and Onion Flat Bread
Portobello, Wild Mushroom Purée, Red Onion, Fontina, Truffle Oil 13.00

White Flat Bread
House Made Ricotta, Local Mozzarella, Caramelized Onion   9.00

BBQ Chicken Flat Bread
Barbeque Chicken, Red Onion, Manchego Cheese, Cilantro   12.00



On Bread

Cooper’s Mill Special Blend Burger
Ground Beef Short Rib & Brisket, Bacon Jam, Brie Cheese, Apple Aioli, Lettuce, Tomato, Onion Brioche Bun, Fresh Cut Fries  17.00

Turkey Wrap
Tomato, Red Pepper Jam, Arugula, Bacon, Avocado, Flour Tortilla   13.00

Grilled Chicken Sandwich
Jalapeno Aioli, Lettuce, Tomato, White Vermont Cheddar, Crispy Bacon, Focaccia Bread Side Caesar Salad  14.00

Black Bean Quinoa Burger
Cranberry Aioli, Lettuce, Tomato, Mixed Green Salad  13.00



Pesto Linguine
Cherry Tomato, Spinach, Sautéed Shrimp, Garlic Lemon Gremolata 23.00

Roasted Free Range Chicken Breast
Roasted Seasonal Vegetable, Roasted Potato, White Balsamic Chicken Jus  24.00

Grilled 10oz NY Strip Steak
Asparagus, Smashed Potato   30.00

Roasted Free Range Pork Chops
Bok Choy, Grilled Peaches, Cous Cous, Jus  28.00

Pan Seared Scottish Salmon
Roasted Corn Wild Rice Succotash, Arugula Pesto  27.00

Pan Seared Georges Bank Scallops
Corn Puree, Roasted Tomato, Mushroom, Bacon Vinaigrette 33.00

Grilled New England Swordfish
Eggplant Caponata, Meyer Lemon Basil Vinaigrette 31.00






*Cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

**Before placing your order, please inform your server if anyone at your table has a food allergy.

***An 18% gratuity will be added to parties of 8 or more.