To Start

local charcuterie plate

Rosetta de lyon, nudja sausage, duck and fig paté, speck                                    21

Cooper’s mill Cheese Plate

Cloth Bound cheddar jasper hill (VT), rivers edge up in smoke (Oregon),

Miticia Druken goat (Spain)                                                                                            18

Fried calamari

Cherry peppers, banana peppers, marinara                                                                 13

Ale-steamed mussels

Local brew, PEI mussels, grilled focaccia                                                                   11

Grilled octopus

EVOO, cherry tomato, capers, garlic, grilled focaccia                                         14

Sausage in a blanket

Jalapeno cheddar sausage, Maple Dijon mustard                                                   12

                                                                        Smoked duck Reuben sliders                                                                       

House smoked duck breast, house made kraut, Swiss whole grain mustard   13


Zucchini fries (GF)

Panko crusted zucchini sticks, garlic aioli                                                             9


Cooper’s mill famous bison chili

Crème fresh, manchego, grilled focaccia                                                                  12



Chopped Caesar salad

Romaine lettuce, Garlic croutons, Caesar dressing, parmesan cheese              10


Power greens salad (gf)

Dried cherries, cashews, crumbled gorgonzola, champagne vinaigrette      10

Lentil salad (gf)

Mizuna, roasted pearl onions, acorn squash, hazelnuts, fig vinaigrette    12

Cranberry apple pecan quinoa salad (gf)

Dried cranberry, diced nys apple, crumbled pecan, champagne vinaigrette 12

Add grilled Chicken~ 8   – Add 8 ounce Flat iron steak~ 12 –

Add Shrimp~ 14 – Add salmon~ 12


On Bread

Cooper’s Mill Burger

Ground Beef Short Rib & Brisket, Coffee Stout Bacon Jam, Smoked Gouda Cheese,

Heirloom Tomato, Lettuce, Brioche Bun, Hand Cut Fries                                       17

Turkey wrap

Tomato red pepper jam, arugula, Bacon, avocado, flour tortilla, Caesar salad  13

Grilled Chicken Sandwich

Jalapeno aioli, lettuce, Tomato, white Vermont cheddar, crispy bacon focaccia,

Side Caesar                                                                                                                                        14

Black bean quinoa burger

Cranberry aioli, lettuce, tomato, power green salad                                   13



Lamb shank ragout

Pappardelle pasta, rosemary and thyme germolata                                    30


Grilled 8 ounce blue cheese crusted filet mignon

root vegetable potato hash                                                                                         34


Herb roasted organic chicken breast (gf)

Seasonal vegetables, roasted potato, sherry, honey, thyme jus                       24


Lemon parmesan crusted cod

Parsnip puree, braised collard greens, lemon chive beurre blanc                     31

Scottish Salmon (GF)

Roasted acorn squash, Swiss chard, cauliflower rice, whole grain

                                    Mustard sauce                                                                27


Red wine braised short rib (gf)

Braised collard greens, mashed potato, bordelaise                                               29


House made Flat Bread

Napolitano flat bread

Fresh Mozzarella, Tomato Sauce, Fresh Basil                    `                          8  


Wild mushroom and onion flat bread

Portobello, Wild Mushroom Puree, Red Onion, fontina, Truffle oil,                13


White flat bread

House Made Ricotta, Local Mozzarella, Caramelized Onion                        9


Bbq chicken flat bread

Barbecue chicken, red onion, manchego cheese,cilantro                                   12


John’s gyro flat bread

Lamb and beef gyro meat, Tzatziki sauce                                                                  13


Italian sausage flat bread

Broccoli rabe, sweet Italian sausage, goat cheese, balsamic glaze~                                        10


Croquet monseiur flat bread

Country ham, béchamel, nys Apple, brie cheese                                            12


An 18% service charge will be added to all parties of 8 or more

Food Allergies?

If You have a food allergy, Please speak to the owner, Manager, Chef Or your server



Seasonal vegetables            6

Sautéed quinoa                    6

Braised collard greens      6

Mac n cheese                         6

Mashed potato                      6

Side Caesar salad                6