Dinner
To Start
local charcuterie plate
Rosetta de lyon, nudja sausage, duck and fig paté, speck 21
Cooper’s mill Cheese Plate
Cloth Bound cheddar jasper hill (VT), rivers edge up in smoke (Oregon),
Miticia Druken goat (Spain) 18
Fried calamari
Cherry peppers, banana peppers, marinara 13
Ale-steamed mussels
Local brew, PEI mussels, grilled focaccia 11
Grilled octopus
EVOO, cherry tomato, capers, garlic, grilled focaccia 14
Sausage in a blanket
Jalapeno cheddar sausage, Maple Dijon mustard 12
Smoked duck Reuben sliders
House smoked duck breast, house made kraut, Swiss whole grain mustard 13
Zucchini fries (GF)
Panko crusted zucchini sticks, garlic aioli 9
Cooper’s mill famous bison chili
Crème fresh, manchego, grilled focaccia 12
Greens
Chopped Caesar salad
Romaine lettuce, Garlic croutons, Caesar dressing, parmesan cheese 10
Power greens salad (gf)
Dried cherries, cashews, crumbled gorgonzola, champagne vinaigrette 10
Lentil salad (gf)
Mizuna, roasted pearl onions, acorn squash, hazelnuts, fig vinaigrette 12
Cranberry apple pecan quinoa salad (gf)
Dried cranberry, diced nys apple, crumbled pecan, champagne vinaigrette 12
Add grilled Chicken~ 8 – Add 8 ounce Flat iron steak~ 12 –
Add Shrimp~ 14 – Add salmon~ 12
On Bread
Cooper’s Mill Burger
Ground Beef Short Rib & Brisket, Coffee Stout Bacon Jam, Smoked Gouda Cheese,
Heirloom Tomato, Lettuce, Brioche Bun, Hand Cut Fries 17
Turkey wrap
Tomato red pepper jam, arugula, Bacon, avocado, flour tortilla, Caesar salad 13
Grilled Chicken Sandwich
Jalapeno aioli, lettuce, Tomato, white Vermont cheddar, crispy bacon focaccia,
Side Caesar 14
Black bean quinoa burger
Cranberry aioli, lettuce, tomato, power green salad 13
Mains
Lamb shank ragout
Pappardelle pasta, rosemary and thyme germolata 30
Grilled 8 ounce blue cheese crusted filet mignon
root vegetable potato hash 34
Herb roasted organic chicken breast (gf)
Seasonal vegetables, roasted potato, sherry, honey, thyme jus 24
Lemon parmesan crusted cod
Parsnip puree, braised collard greens, lemon chive beurre blanc 31
Scottish Salmon (GF)
Roasted acorn squash, Swiss chard, cauliflower rice, whole grain
Mustard sauce 27
Red wine braised short rib (gf)
Braised collard greens, mashed potato, bordelaise 29
House made Flat Bread
Napolitano flat bread
Fresh Mozzarella, Tomato Sauce, Fresh Basil ` 8
Wild mushroom and onion flat bread
Portobello, Wild Mushroom Puree, Red Onion, fontina, Truffle oil, 13
White flat bread
House Made Ricotta, Local Mozzarella, Caramelized Onion 9
Bbq chicken flat bread
Barbecue chicken, red onion, manchego cheese,cilantro 12
John’s gyro flat bread
Lamb and beef gyro meat, Tzatziki sauce 13
Italian sausage flat bread
Broccoli rabe, sweet Italian sausage, goat cheese, balsamic glaze~ 10
Croquet monseiur flat bread
Country ham, béchamel, nys Apple, brie cheese 12
An 18% service charge will be added to all parties of 8 or more
Food Allergies?
If You have a food allergy, Please speak to the owner, Manager, Chef Or your server
Sides
Seasonal vegetables 6
Sautéed quinoa 6
Braised collard greens 6
Mac n cheese 6
Mashed potato 6
Side Caesar salad 6