Lunch

To Start

 

Cooper’s mill Cheese Plate

Cloth Bound cheddar jasper hill (VT), rivers edge up in smoke (Oregon),

Miticia Druken goat (Spain)                                                                                           18

 

Fried calamari (GF)

Cherry peppers, banana peppers, marinara                                                                 13

 

Ale-steamed mussels

Local brew, PEI mussels, grilled focaccia                                                                   11

 

Grilled octopus

EVOO, cherry tomato, capers, garlic, grilled focaccia                                         14

Sausage in a blanket

Jalapeno cheddar sausage, Maple Dijon mustard                                                   12

          

Smoked Duck Reuben sliders            

House smoked duck breast, house made kraut, Swiss whole grain                     13

mustard

 

Zucchini fries (GF) 

Panko crusted zucchini sticks, garlic aioli                                                             9

 

Cooper’s mill famous bison chili 

Crème fresh, manchego, grilled focaccia                                                                  12

Chicken wings (GF)

Choice of buffalo or jerk sauce, side of celery, carrots and blue cheese       11

 

Greens

 

Chopped Caesar salad

Romaine lettuce, Garlic croutons, Caesar dressing, parmesan cheese              10

 

Power greens salad (gf)

Dried cherries, cashews, crumbled gorgonzola, champagne vinaigrette      10

Lentil salad (gf)

Mizuna, roasted pearl onions, acorn squash, hazelnuts, fig vinaigrette    12

Cranberry apple pecan quinoa salad (gf)

Dried cranberry, diced nys apple, crumbled pecan, champagne vinaigrette 12

Add grilled Chicken~ 8   – Add 8 ounce Flat iron steak~ 12
Add Shrimp~ 14 – Add salmon~ 12

Mains

Cooper’s Mill Burger

Ground Beef Short Rib & Brisket, Coffee Stout Bacon Jam, Smoked Gouda Cheese

, Heirloom Tomato, Lettuce, Brioche Bun, Hand Cut Fries                                         17

 

Turkey wrap

Tomato red pepper jam, arugula, Bacon, avocado, flour tortilla, Caesar salad

                                                                                                                                          13

Grilled Chicken Sandwich

Jalapeno aioli, lettuce, Tomato, white Vermont cheddar, crispy bacon focaccia,

Side Caesar                                                                                                                      14

Black bean quinoa burger 

Cranberry aioli, lettuce, tomato, power green salad                                              13

 

 

Cooper’s Mill Avocado Toast

Whole wheat toast, poached egg, hazelnuts, lentil salad                                        14

Skirt steak frites (gf)

8 ounce sirloin, house cut French fries, chimichurri sauce                                          27

Scottish Salmon (GF)

Roasted acorn squash, Swiss chard, cauliflower rice, whole grain

                                                                         Mustard sauce                                                                                                        27

                                                                                       

 

An 18% service charge will be added to all parties of 8 or more

Food Allergies?

If You have a food allergy, Please speak to the owner, Manager, Chef Or your server