Lunch
To Start
Cooper’s mill Cheese Plate
Cloth Bound cheddar jasper hill (VT), rivers edge up in smoke (Oregon),
Miticia Druken goat (Spain) 18
Fried calamari (GF)
Cherry peppers, banana peppers, marinara 13
Ale-steamed mussels
Local brew, PEI mussels, grilled focaccia 11
Grilled octopus
EVOO, cherry tomato, capers, garlic, grilled focaccia 14
Sausage in a blanket
Jalapeno cheddar sausage, Maple Dijon mustard 12
Smoked Duck Reuben sliders
House smoked duck breast, house made kraut, Swiss whole grain 13
mustard
Zucchini fries (GF)
Panko crusted zucchini sticks, garlic aioli 9
Cooper’s mill famous bison chili
Crème fresh, manchego, grilled focaccia 12
Chicken wings (GF)
Choice of buffalo or jerk sauce, side of celery, carrots and blue cheese 11
Greens
Chopped Caesar salad
Romaine lettuce, Garlic croutons, Caesar dressing, parmesan cheese 10
Power greens salad (gf)
Dried cherries, cashews, crumbled gorgonzola, champagne vinaigrette 10
Lentil salad (gf)
Mizuna, roasted pearl onions, acorn squash, hazelnuts, fig vinaigrette 12
Cranberry apple pecan quinoa salad (gf)
Dried cranberry, diced nys apple, crumbled pecan, champagne vinaigrette 12
Add grilled Chicken~ 8 – Add 8 ounce Flat iron steak~ 12
Add Shrimp~ 14 – Add salmon~ 12
Mains
Cooper’s Mill Burger
Ground Beef Short Rib & Brisket, Coffee Stout Bacon Jam, Smoked Gouda Cheese
, Heirloom Tomato, Lettuce, Brioche Bun, Hand Cut Fries 17
Turkey wrap
Tomato red pepper jam, arugula, Bacon, avocado, flour tortilla, Caesar salad
13
Grilled Chicken Sandwich
Jalapeno aioli, lettuce, Tomato, white Vermont cheddar, crispy bacon focaccia,
Side Caesar 14
Black bean quinoa burger
Cranberry aioli, lettuce, tomato, power green salad 13
Cooper’s Mill Avocado Toast
Whole wheat toast, poached egg, hazelnuts, lentil salad 14
Skirt steak frites (gf)
8 ounce sirloin, house cut French fries, chimichurri sauce 27
Scottish Salmon (GF)
Roasted acorn squash, Swiss chard, cauliflower rice, whole grain
Mustard sauce 27
An 18% service charge will be added to all parties of 8 or more
Food Allergies?
If You have a food allergy, Please speak to the owner, Manager, Chef Or your server